(left) a selection of
heirlooms and
federeles which which went straight into the deep freeze after i picked them throughout the summer. i thawed and milled them today for spaghetti sauce (above.) also in the sauce: lots oregano from the garden, onions, garlic, chianti and carrots! sneaky sneaky.
1 comment:
I will be in to collect me sauce the week between Christmas and New Years. So psyched.
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