when i don't have to cook for anyone else, i end up eating scraps. what happened here is that i had a few brussels sprouts, a smidge of leftover wine, a slab of tofu, and some sauce leftover from "spaghetti mangia" the night before. so i braised the sprouts cut side down in the wine, then fried the tofu in a little olive oil, and landed it in yet another pool of sauce. i think the sprouts look pretty cool with their two-tone thing they have going on.
2 comments:
i like thinking about tofu as a slab.
man and all I had was this quiznos
Post a Comment