I recently purchased a stove top smoker and I've been smoking everything I can get my hands on since. I've also got a cherry tomato and jalapeno plant that won't quit, so I have to keep making up recipes that include them. And I'm constantly looking for ways to reinvent hummus, so that's how this recipe came about.
6 cherry tomatoes - halved and smoked
1/2 yellow onion - smoked
3 smoked jalapenos de-stemmed and de-seeded
1 can fava beans - rinsed and drained
1 generous handful cilantro
2 T Braggs liquid aminos
1 t tumeric - just because this might be true
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