While teaching in Co. Cavan at this years Scoil Eigse, I had the pleasure to inhabit and dine at the Cavan Crystal hotel for 8 days. The default vegetarian entree was a puy lentil pie. It was delicious and I had it three nights in a row before I asked if the chef might mix it up a bit for me. The only thing I changed was using sweet potatoes instead of normal ones. Either way it's yummy.
Ingredients:
1 sweet potato peeled, boiled and mashed with some yogurt and herbs
1/2 cup puy lentils fully cooked
1/2 yellow onion sauteed until brown
Mix lentils and onions and pack tightly into bottom half of a ramekin. Top with mashed potato and bake until lightly browned on top.
Oyster Mushrooms Rockafeller
I ripped the idea for this recipe off from the Vegetarian Times. But their recipes aren't always authentic enough for me, so I looked up a recipe for Oysters Rockafeller, and switched in the oyster mushrooms for the oysters. I like when nature provides the perfect substitute for a non-veg item. Sort of like the lentils are for ground beef.
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