Barley and Asparagus Pilaf

Just a simple side dish, or main meal if you're me!  Cook barley according to instructions on package.  Chop and caramelize one whole onion in a large pan.  When onions are almost done, add asparagus and saute until tender.  Toss in cooked barley until you are happy with the ratio of grain to vegetable.  Salt and pepper to taste and serve as is, or with shaved parmesan or almonds. 

Shaved Asparagus Salad

1 bunch asparagus, 1 handful of  chopped almonds or walnuts, 2 T vinegar, 3 T olive oil, 1 shallot minced, orange zest, salt, pepper.  The asparagus in this dish is completely raw, but make sure you wash it!  

Snap off the ends of each spear and discard.  Then, holding the flowery tip, with a vegetable peeler, shave off thin tendrils of the asparagus, stopping once you reach the tip.  Reserve tips for another dish, or steam and eat as an appetizer.  Toss with vinagrette and chopped nuts and serve! Can't beat two kinds of crunchy in one dish I always say.