07 October 2007
i forgot to take a picture of the arm-sized one i grew, but i stuffed it with all sorts of stuff and it was delicious.
but these little ones were way tastier so i just lightly sauteed them with the usual suspects, g.o.c. this particular blossom had more flies in it than i cared to deal with, so i composted it instead of stuffing it with cheese like i usually do.
one of my poblano pepper harvests. why did one turn half red? no idea. picked them all at the same time.
i fire roasted all of these and made them into salsa with cilantro, garlic, onion and maybe one tomatillo. those on my christmas list will be lucky enough to get some which i canned several months ago.