01 November 2013

Mushroom & Kale Stroganoff

This was dinner was prompted by my spotting of whole wheat egg noodles at the store.  I would have made this a lot sooner if I had known how easy it was to find them.  I try to keep a stash of shitake mushrooms at all times, and the kale was just outside in the garden waiting for a job!  A Pretty quick dinner to throw together.

In one pan, sautee mushrooms, garlic, kale, onions.  In another, make a simple roux based cream sauce. In a third, boil the egg noodles.  Combine vegetables and sauce and pour over the top of noodles and serve.  Easy!