26 September 2008

the pile

grilled polenta, portabella, eggplant, patty pans, field roast on a bed of tomato puree dusted with parmesan

4 comments:

matty lite said...

God that looks good. I hope you don't mind if I imagine the polenta as kilbossa sausage.

e said...

if you were viewing it live, at my house, i would mind, but since i knowingly posted it on the internet, i understand that anyone may imagine any ingredient as a food they find more exciting.

but i think you mean to imagine the field roast as a kilbossa. not the polenta. the polenta minds a lot if you do that.

odzilla said...

Dang! You eat well. Do you offer cooking classes?

Matthew Frederick said...

Man, that dish even looks good.