1) Red Rice and Barley Pilaf tossed with pumpkin seed oil balsamic vinagrette garnished with halved cherry tomatoes and toasted pumpkin seeds on a bed of mache.2) Voulavont - Curried pumpkin and peas in a thyme and rosemary cream sauce sandwiched between two layers of puff pastry.
3) Deconstructed Ravioli - Pureed pumkin, ricotta, and sundried tomatoes between sheets of fresh green white and orange pasta and finished with a sage and pumpkin seed pesto.
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