25 January 2008

Homemade Seitan

I got the recipe here.
So far, I've put it in stew with turnips, carrots and celery. I made Chinese "beef and broccoli" in a black pepper sauce. And for breakfast today, "steak and eggs." It's pretty tasty I think. Kurt likes it. I'd like to tweak it a bit next time to include more grains and herbs.


matty lite said...

I always buy my Satan at the store.

Brien said...

hAiL sEiTaN.