green tomatoes in late october

quadrigeminal tomato salad

i stole this idea from my brother.  i grew the red one. the others were acquired elsewhere.  in front you see wedges of fresh ricotta.  all sitting in a pool of evoo and balsamic vinegar, with a light sprinkling of sea salt.

butternut and asparagus pasta

whole wheat linguini, sauteed asparagus and butternut squash, just a little tomato sauce, goat cheese and fried sage