28 April 2009

Charred Tomato Gazpacho

2 big tomatoes, 1 cucumber, 1 green chile, 1 jalapeno, 1/2 vidalia onion, 1 red bell pepper, 2 cloves garlic, 1/4 cup fresh pineapple juice, lime.

completely blacken tomatoes in cast iron skillet.  you can do the same with the other ingredients, or keep them raw.  puree the lot in a blender to desired consistency.  garnish with green olives and cilantro (shown) or avocado (not shown.)

No comments: