11 June 2009

Carmelized Onion and Kalamata Flatbread



I carmelized one whole onion very thinly sliced in a skillet with red wine and honey.  Spread those over a whole wheat naan, top with sliced kalamata olives and a sprinkle of parmesan.

1 comment:

Julie Ourceau Designs said...

these look amazing Eileen! wish you lived near me...xoxo