I had an overabundance of super-ripe tomatoes, so I decided to try the "half-dried" preparation that I had in Spain. I'm pretty sure that's a loose translation, but it works. Halve tomatoes and place cut side up in a baking pan. Sprinkle with lots of garlic, herbs, olive oil and salt. Bake for 2 hours at 300 degrees F. Yummy to toss into stuff at the last minute, instead of sauce on pizza, a sandwich with fresh mozzerella. Intense tomato flavour.