10 August 2010

Chilled Spicy Cucumer and Avocado Soup

It is crazy hot out, so much so that the thermostat is ten degrees behind itself. So I had the girls over for dinner for some wine and summery food. Rebecca shown here accenting the soup with her awesome shirt.

2 cucumbers - peeled and seeded
2 avocados - chopped
3 cups water
2 tsp. green curry paste
1 serrano pepper - seeded
10 oz. coconut milk
juice of 1 lime
salt and pepper to taste
cilantro and finely chopped green onion for garnish

Put each ingredient in blender in order until fully blended. Place soup in fridge and chill for at least an hour. Handiest to store it in a pitcher for serving ease.


kg said...

Yum! Delicious food and super fun night. Thanks!

Drg12442 said...

Eileen, there looks to be some tasty recipes here. I'll have to give a couple a try especially since you've given me some new uses for my stovetop smoker.

Jen's dad Dave