My cousin in law always talks about her green soup, where anything green is a possible ingredient. So I thought I'd apply that method to a salad with all red ingredients. Ends up tasting like cole slaw no matter what you do, but that's a good thing. This incarnation included red cabbage, red onions, red bell peppers, radishes, red beets - all shredded or julienned, and tomatoes in a red wine vinaigrette. What other colors is this possible with I wonder? Orange perhaps? But I bet that would just end up tasting like baby food.