This was dinner was prompted by my spotting of whole wheat egg noodles at the store. I would have made this a lot sooner if I had known how easy it was to find them. I try to keep a stash of shitake mushrooms at all times, and the kale was just outside in the garden waiting for a job! A Pretty quick dinner to throw together.
In one pan, sautee mushrooms, garlic, kale, onions. In another, make a simple roux based cream sauce. In a third, boil the egg noodles. Combine vegetables and sauce and pour over the top of noodles and serve. Easy!