Smoked shitake mushrooms, baby kale, chipotle salsa, cucumbers
Panko encrusted tofu, pickled red cabbage, cucumbers
Panko encrusted tofu, pickled red cabbage, cucumbers |
| After pressing liquid from tofu, season with salt, cayenne, and coriander |
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| Spread mayonaise (or veganaise) all over tofu, then toss in panko breadcrumbs. |
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| Bake the tofu at 350 for 20 mins per side, or until browned on both sides |
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| Saute mushrooms until all liquid is released. Salt lightly and sprinkle with a little bit of Wrights liquid smoke. |
1 comment:
I want to eat this now.
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