21 November 2008

weird lunch

when i don't have to cook for anyone else, i end up eating scraps.  what happened here is that i had a few brussels sprouts, a smidge of leftover wine, a slab of tofu, and some sauce leftover from "spaghetti mangia" the night before.  so i braised the sprouts cut side down in the wine, then fried the tofu in a little olive oil, and landed it in yet another pool of sauce.  i think the sprouts look pretty cool with their two-tone thing they have going on. 


Matthew Frederick said...

i like thinking about tofu as a slab.

matty lite said...

man and all I had was this quiznos