06 December 2008

deep dish pizza

delicious!!!  i used the cook's illustrated recipe, but you need a subscription to access it.  the crust was unusual in that it contained potato.  the main trick is to set the raw dough in a pool of oil so the bottom actually fries while the rest bakes.  regular ol' red sauce, topped with provel and mozzarella and filled with yellow squash, red onions and field roast.

3 comments:

Matthew Frederick said...

looks delish! and here i am eating lousy domino's ...

e said...

well, it took me 3 hours to make, and it would be irresponsible for a law student to waste that much time cooking, so don't feel bad!

matty lite said...

Pizza.