11 January 2009

Braised Seitan in Mushroom Red Wine Sauce

This was inspired by a Vegetarian Times recipe.  The title pretty much lists the ingredients, except for the brown rice.  It took no time to make, and was very delicious.

1 comment:

numberoneinheaven said...

Looks de-lish. Can we make requests? I would like to see some tofu, per our conversation last week.