13 January 2009

Tofu Cutlets with Cilantro Pesto

tofu pressed and marinated in soy sauce, sesame oil, rice vinegar and baked.  pesto made from cilantro, cashews, and ginger.  white rice and acorn squash.

2 comments:

numberoneinheaven said...

YAY! I want some. How long did you bake the tofu?

e said...

20 min per side