26 February 2009

tempeh in mushroom lager sauce

brown the tempeh on all sides in a little oil.  saute mushrooms until carmelized, and sprinkle with a few tablespoons of flour.  add a bottle of beer and some dijon mustard and stir continually over medium heat until thickened.  serve over mashed sweet potatoes.


Anonymous said...

i like the way you put beer in your food.

kellinese said...

You eat pretty.