coat the tofu in corn starch and fry in a little oil on both sides. keep in the oven until ready to serve. saute vegetables all at once or reserve the ones you want to stay crunchy until last. above you see tomatoes, carrots, jicama, broccoli, shitake and crimini mushrooms, onions, red bell pepper and garlic., but you can use whatever you want! i made a sauce of soy sauce, sesame oil, chili oil, rice vinegar and honey.