14 November 2009

Bourbon Pumpkin Ice Cream

I'm no expert on sweet foods. And experimenting with ice cream can be dodgey. So I used this recipe, and pumped up the cinnamon a little bit. I also served some bissinger dark chocolate almonds, which were amazing.


Elizabeth Frick said...

Um, yeah... that's coming to my house tomorrow night, right? ;)

letterknit said...

What kind of ice cream maker do you use? I have an attachment for my Kitchen Aid mixer that I've probably only used 2 times in 4 years. Takes up a lot of room in the freezer!

e said...

carolyn, http://www.cuisinart.com/products/ice_cream/ice-20.html i like it, but it has the same problem of taking up a lot of room in the freezer. i leave it in there all the time because i will forget to plan ahead. if you are organized, it only needs to be in there for a few days before you make the ice cream

elizabeth, i'm sorry but all i have is a measly amount left. i am bringing a pumpkin item though.