15 November 2009

Corn Bisque

Ingredients: 4 ears corn, kernels cut off with knife
3 T butter
1 Sweet onion, diced
4-6 cups vegetable stock
2 T honey
Heavy cream (optional)
salt and pepper

Saute onion in butter 2mins. Add honey, salt and pepper to taste, and corn and saute until soft. Add 4 cups stock and bring to boil. Reduce heat and cook for 20 mins. Allow to cool. Blend in batches in food processor. Strain through a mesh sieve. Add a teaspoon of paprika. Add 1/2 cup or more cream if desired. Serve hot or cold!

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