14 December 2010
Tomato and Barley Risotto
The New Vegetarian on the The Guardian website. And I'm always on the lookout for an alternative risotto like the cauliflower one I had at this amazing New York restaurant. So while browsing through all of Yotam's beautiful recipes, I found this one, and it was going to make a perfect 5th course at my upcoming dinner party. However, I really only used the recipe for inspiration, as I left out the sugar, feta and coriander, and added spinach and delicata squash. And I only used 12 cloves of garlic, not TWO WHOLE HEADS like the recipe calls for. Is he crazy? I would have to stay in solitary confinement for a week.