Shaved brussels sprouts seem to be all the rage at restaurants lately, so I thought I'd try my hand at a dish I recently had at Terrene.
I shaved the sprouts and some garlic and onions on a mandolin slicer and sauteed them along with cubed tempeh in a little olive oil. The pink things you see are actually Japanese turnips, but I boiled them with some baby beets hence the colour. I'm usually a fan of brown rice pasta, but in this case, I wish I would have used a more sturdy whole wheat. Salt and pepper. This isn't really a recipe I realize, but you get the idea. Saute stuff and toss it with pasta. Sprinkle parmesan on top.