- Approximately 10 medium sized shitake mushrooms sliced into thin strips
- 3-5 cloves of garlic minced
- 1/4 lb. whole wheat fettucini noodles boiled al dente
- 2 T butter (or 1 butter 1 olive oil)
- parmesan to taste
- truffle oil to taste
30 May 2011
Tower Grove Farmers' Market and drop a tenner on a pick your own bag of Ozark Forest Shitake Mushrooms. I first had these at the deeply missed Riddles Penultimate Wine Bar, who served local food way before it was the hip thing to do. I fell very much in love with these mushrooms, and craved them fortnightly. But the only way to get them was at restaurants, and what I really wanted was to experiment with them on my own. Now, thanks to the ultra convenience of the farmers' market, I can do just that! I've decided this is THE best way to prepare these mushrooms. Too many ingredients just distracts you from the beautiful natural flavour of these amazing fungi.