posted back in May, but I wanted to try something a little different. However, I had no plan, so I just started digging around the kitchen, hoping for inspiration to hit.
While waiting for the tomatoes to thaw, cook your favorite noodles, roast some garlic, and saute the shitakes until they start to get a little dry. Once the tomatoes are thawed, puree them with the garlic, a fair amount of salt, and a little olive oil. Heat the sauce in a saucepan, then plate the noodles, mushrooms, and sauce. Or maybe the mushrooms on top, I haven't decided which is better. I served this with some broccolini that I baked with a little oil and garlic for 20 mins at 350.