14 October 2011

Zucchini Cakes

I used this recipe down to a tee, so I'm not going to bother reposting.  But I want you all to know that I was absolutely floored by how much these resembled crab cakes, and not in the gross way that Match crabmeat does.  Apparently the flavour is all from the Old Bay Seasoning, but the texture from the potatoes and zucchini is truly remarkable.  Here are a few photos of the process and finished product.

1 comment:

Nikki Burst said...

Holy cow! These look good. I eat meat and love crabcakes, but crab is so expensive and zucchini is not. And since the zukes are plentiful right now, I'll have to give these a try soon.