Thanks to my favourite food blogger in the world for hipping me to this veggie "bacon" recipe. After a recent household debate about whether or not to toast the bread on a BLT, it seemed like it was a good excuse to finally try this out. It's a BST because I felt like using spinach. And I used American yellow mustard because that's what I had on my very first BLT at Venture when I was in grade school. I'm on the no toasting side of the argument, so that's what you see here.