Shitake Tamales, with Mole Mofu and Lime Dressed Salad
Yet another mushroom dish! Clearly I'm obsessed. Vegetarian tamales are pretty hard to come by in restaurants, and the frozen ones from Target have a frightening amount of fat in them. In my opinion, if they are that fattening, they should taste better than they do. So homemade tamales it was!
To round out the meal, I came across some mole dressed Mofu. I've been trying to avoid eating tofu lately because of the concerns surrounding soy, but since Mofu is local and organic, I make the occasional exception.
Finally, a simple cabbage, kale and avocado salad with lime vinagrette.