First, let me say that I ripped this idea off completely from "The Bradley" at Epic Pizza and Subs in Soulard. I had seen this article and lodged it somewhere in my memory. I'm not in the habit of eating pizza for lunch, but one Saturday I had a craving on my way to play a wedding in Lafayette Square. I was totally blown away by this pizza because it had the flavour and mouth feel of Italian sausage. The secret - Pistachios and Rosemary. These are helped along by sea salt and caramelized onions (always welcome in basically any dish) and heaps of Parmigiano Reggiano.
Sometimes I regret ordering a pizza that doesn't have red sauce, but not this time. Now I crave it fortnightly and have started to make it myself. The only difference with mine is the whole wheat crust, which makes it a much sturdier slice. Not better, just different. I will take a better picture next time.