04 September 2012

His and Hers Tostadas

I made mine on a brown rice puff.  I can't remember the brand name.  I topped it with refried pinto beans, red cabbage, cilantro, green onion, yoghurt, and really really hot salsa.
 His is on a more traditional corn tostada shell.  Topped with refried pinto beans, cabbage, cilantro, green onion, but also shredded cheddar cheese and milder salsa.
I feel like no one ever thinks to make tostadas at home.  I like them better than hard tacos and find them easier to eat.  And I love the endless possibilities for topping them.  Maybe next time I will do them with cooked vegetables.  Ooh, maybe even smoked veggies - my new obsession.

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