13 February 2013

Cauliflower Risotto


I got a fancy new blender with a shredding blade, which worked pretty well to turn a head of cauliflower into the consistency of rice.  Other than the lack of rice, this is pretty much a basic risotto.  Oh, and I was low on stock, so I used white wine to make up the difference.  The result was kind of boozy, but for me it worked. 

1 comment:

Hasib Sarker said...

wow! really this blender works better. Can I use this blender for potato. Would you please show me the picture of this blender here.