17 October 2010

Vegetarian Cassoulet

So I'm not going to lie and act like I made this up out of my head. Never let it be said that I don't give credit where it is due! I've never even had a regular cassoulet so I had nothing to draw from. The husband has been requesting I try to make a vegetarian one for over a year, so I used this recipe from Gourmet magazine. I did add some Field Roast sausages though, because I knew I would hear about it if I didn't. I served it with roasted brussels sprouts and toasted wheat bread with my guilty pleasure - provel cheese. Sorry about the unattractive squareness of it.


kg said...

Very interested in making this. What did you think? Him?

e said...

I loved it. He said it needed more spice. So could add some fennel seeds or whatever they usually put in sausage.