To mark the end of tomato season, I decided to give green tomatoes a moment in the spotlight. Well the decision was made for me when I went to the market and saw how hopelessly undelicious the regular tomatoes looked. I'm no expert on fried tomatoes, so I just googled a random recipe and used it. I used coconut oil though, and not nearly as much as the recipe called for.
I dressed the greater part of a box of supergreens with a T of Basil oil, a t of apple cider vinegar, salt and pepper. Toss in pickled red onion slices, top with goat cheese sprinkles and tomatoes.
Hint: If you like your tomatoes a little softer, bake them on 200 for half an hour after you fry them. I did this and I think it was an improvement. I'm pretty sure that's not traditional though.