Here you see the adorable husk cherry or ground cherry as it is also known. I tasted one at Local Harvest Grocery, and had to purchase a punnet despite the high price tag.
My first thought was too use them in a summer's bounty salad along with greens, sungold tomatoes, fresh shucked corn, and lots of mint and basil. I'm not usually one for fruit in salad, but the interplay between the corn and the ground cherries is out of this world. Oh, and there's a big hunk of fresh mozzarella in the middle there. And I served it with lavash crackers: