We try to do a 3 day raw food cleanse from PuraVegan once a month. This is one of the dinners that is usually a part of it. I really like it. Kurt not so much. Anyway, I finally bought a spiralizer so I could make it myself. The alfredo sauce is sooo easy to make it is ridiculous. You can have this on the table in ten mins if you are a fast spiraler.
For the spaghetti:
One large serving = 3 small winter sized zucchini / 1 big summer one would also work
For the sauce:
2 1/2 cups cashews
1 tablespoon lemon juice
2 cloves garlic
1 1/2 cups water
1/2 teaspoon thyme spice
1 teaspoon sea salt
1 tablespoon lemon juice
2 cloves garlic
1 1/2 cups water
1/2 teaspoon thyme spice
1 teaspoon sea salt
Throw it all in a blender and blend until smooth. Toss with "noodles" and top at will. I had a lonely mushroom so I tossed that in. Some parsley and black pepper would be great too.
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