08 September 2012

Smoked Green Bean Salads

I first had smoked green beans at Square One Brewery in Lafayette Square.  They have some of the most creative and delicious salad combinations I've ever come across.

I have an actual smoker, but it is for indoor use and makes my hair smell like a bonfire, so I skipped it for these.  Instead I dressed the beans in a mixture of Wright's liquid smoke, Braggs, and a little sesame oil.  Equal parts of each.  Then I roasted them slow and low in a single layer at 250 for 40 mins, or until they get a little bit shriveled.

You almost don't need to dress the rest of the salad after you put these on top, but you can use a little balsamic vinagrette if you want. 

1) Above: I placed the beans on a bed of arugula, topped them with red onion slices, tomato wedges and a little sprinkle of Baetje Farms Cheese for a salad I could easily make a meal from. 

2) Left: To make it more of a main course salad, throw some baked polenta slices on top.  This time I used Seaside Smoked Cheddar to bring out the smokiness of the beans.  And the last of the season's heirloom tomatoes. 


I'm really really bummed that tomato season is over, but I keep reminding myself that absence makes the heart grow fonder.

2 comments:

Shaheen said...

Liquid smoke is still hard to get hold of in the U.K, but worth it when tracked down. Love the sound of this.

e said...

I will mail you some! This new Wrights stuff is very pure and a great improvement on the processed stuff that's always been around here.